{"query":"fresh beef","year":"2026","lang":"en","version":"2.1","total":20,"suggestions":[{"code":"0201","score":0.8021676,"value":"<span>0201<\/span><br>Meat of bovine animals, fresh or chilled","data":"https:\/\/www.tarifdouanier.eu\/2026\/0201"},{"code":"020120","score":0.79485464,"value":"<span>020120<\/span><br>Fresh or chilled bovine cuts, with bone in (excl. carcases and 1\/2 carcases)","data":"https:\/\/www.tarifdouanier.eu\/2026\/020120"},{"code":"02012030","score":0.7911458,"value":"<span>02012030<\/span><br>Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled","data":"https:\/\/www.tarifdouanier.eu\/2026\/02012030"},{"code":"02013000","score":0.7899263,"value":"<span>02013000<\/span><br>Fresh or chilled bovine meat, boneless","data":"https:\/\/www.tarifdouanier.eu\/2026\/02013000"},{"code":"02012090","score":0.78980315,"value":"<span>02012090<\/span><br>Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, \"compensated &hellip;","data":"https:\/\/www.tarifdouanier.eu\/2026\/02012090"},{"code":"02011000","score":0.7893021,"value":"<span>02011000<\/span><br>Carcases or half-carcases of bovine animals, fresh or chilled","data":"https:\/\/www.tarifdouanier.eu\/2026\/02011000"},{"code":"0202","score":0.7891792,"value":"<span>0202<\/span><br>Meat of bovine animals, frozen","data":"https:\/\/www.tarifdouanier.eu\/2026\/0202"},{"code":"02050020","score":0.7888391,"value":"<span>02050020<\/span><br>Fresh or chilled meat of horses, asses, mules or hinnies","data":"https:\/\/www.tarifdouanier.eu\/2026\/02050020"},{"code":"02023050","score":0.7851434,"value":"<span>02023050<\/span><br>Frozen bovine boneless crop, chuck and blade and brisket cuts","data":"https:\/\/www.tarifdouanier.eu\/2026\/02023050"},{"code":"020610","score":0.78506196,"value":"<span>020610<\/span><br>Fresh or chilled edible offal of bovine animals","data":"https:\/\/www.tarifdouanier.eu\/2026\/020610"},{"code":"02012050","score":0.78213376,"value":"<span>02012050<\/span><br>Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled","data":"https:\/\/www.tarifdouanier.eu\/2026\/02012050"},{"code":"02042210","score":0.7819135,"value":"<span>02042210<\/span><br>Fresh or chilled sheep short forequarters","data":"https:\/\/www.tarifdouanier.eu\/2026\/02042210"},{"code":"02022030","score":0.7814141,"value":"<span>02022030<\/span><br>Frozen unseparated or separated bovine forequarters, with bone in","data":"https:\/\/www.tarifdouanier.eu\/2026\/02022030"},{"code":"02012020","score":0.78043866,"value":"<span>02012020<\/span><br>Compensated","data":"https:\/\/www.tarifdouanier.eu\/2026\/02012020"},{"code":"020220","score":0.77889895,"value":"<span>020220<\/span><br>Frozen bovine cuts, with bone in (excl. carcases and half-carcases)","data":"https:\/\/www.tarifdouanier.eu\/2026\/020220"},{"code":"020500","score":0.77862793,"value":"<span>020500<\/span><br>Meat of horses, asses, mules or hinnies, fresh, chilled or frozen","data":"https:\/\/www.tarifdouanier.eu\/2026\/020500"},{"code":"02042230","score":0.7784982,"value":"<span>02042230<\/span><br>Fresh or chilled sheep chines and\/or best ends","data":"https:\/\/www.tarifdouanier.eu\/2026\/02042230"},{"code":"02022090","score":0.7781191,"value":"<span>02022090<\/span><br>Frozen bovine cuts, with bone in (excl. carcases and half-carcases, \"compensated\" quarters, &hellip;","data":"https:\/\/www.tarifdouanier.eu\/2026\/02022090"},{"code":"02021000","score":0.7775191,"value":"<span>02021000<\/span><br>Frozen bovine carcases and half-carcases","data":"https:\/\/www.tarifdouanier.eu\/2026\/02021000"},{"code":"02022010","score":0.777454,"value":"<span>02022010<\/span><br>Frozen \"compensated\" bovine quarters, with bone in","data":"https:\/\/www.tarifdouanier.eu\/2026\/02022010"}]}